Hostess/Host - Fine Dining Restaurant
3.
7 Garden City, NY Garden City, NY Part-time Full-time Part-time Full-time $18 an hour $18 an hour A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.
The Garden City Hotel enjoys a longstanding tradition of hosting many of Long Island's most magnificent weddings and celebrations.
From festive engagement parties to gala wedding receptions (and every celebration in between), we deliver flawless service with attention to detail and exceptional dining for a magical day.
As the recipient of some of the industry's most coveted bridal awards, we know what it takes to create an event that our guests treasure.
We pride ourselves on our meticulous attention to detail and relentless drive towards success.
We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.
We currently have a career opportunity available for an experienced Fine Dining Restaurant Host/Hostess.
Responsibilities include, but are not limited to:
Welcome guests to the restaurant Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress's name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.
g.
children, elderly) Answer incoming calls and address customers' queries Assist wait staff as needed Requirements:
Previous work experience as a Host/Hostess or Waiter/Waitress preferred Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in managing reservations, OpenTable experience preferred Demonstrable customer-service skills Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining area Availability to work weekends, holidays and late nights Good physical condition to walk and stand during an entire shift Benefits, for Full Time employees only, include group health plans, company paid life insurance and paid time off benefits.
www.
gardencityhotel.
com EOE/M/F/D/V Job Types:
Full-time, Part-time Pay:
$18.
00 per hour Shift:
8 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
7 Garden City, NY Garden City, NY Part-time Full-time Part-time Full-time $18 an hour $18 an hour A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.
The Garden City Hotel enjoys a longstanding tradition of hosting many of Long Island's most magnificent weddings and celebrations.
From festive engagement parties to gala wedding receptions (and every celebration in between), we deliver flawless service with attention to detail and exceptional dining for a magical day.
As the recipient of some of the industry's most coveted bridal awards, we know what it takes to create an event that our guests treasure.
We pride ourselves on our meticulous attention to detail and relentless drive towards success.
We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.
We currently have a career opportunity available for an experienced Fine Dining Restaurant Host/Hostess.
Responsibilities include, but are not limited to:
Welcome guests to the restaurant Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress's name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.
g.
children, elderly) Answer incoming calls and address customers' queries Assist wait staff as needed Requirements:
Previous work experience as a Host/Hostess or Waiter/Waitress preferred Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in managing reservations, OpenTable experience preferred Demonstrable customer-service skills Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining area Availability to work weekends, holidays and late nights Good physical condition to walk and stand during an entire shift Benefits, for Full Time employees only, include group health plans, company paid life insurance and paid time off benefits.
www.
gardencityhotel.
com EOE/M/F/D/V Job Types:
Full-time, Part-time Pay:
$18.
00 per hour Shift:
8 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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